Thinly sliced okra tossed with chaat masala and lime.

Crispy calamari dusted with spicy podi powder.

Deconstructed vegetable samosa with yogurt, tamarind, and mint chutneys.

Our signature tender chicken with secret spices.

Classic murgh makhani, infused with applewood smoke.

Slow-braised lamb in a deeply aromatic Kashmiri chili gravy.

Jumbo prawns marinated in ajwain and saffron, char-grilled.

Cream-cheese and cardamom marinated broccoli florets.

Spiced minced mutton skewers, fired in the tandoor.

Soft cottage cheese dumplings soaked in saffron milk.

Thick, sweet yogurt cooler blended with Alphonso mango.

Fresh lemonade with a hint of rosemary and black salt.